Summer Tomato Spritz

2 hours ago 1

Democracy Dies successful Darkness

clock1 hr courseBeverage

3.7 (14)

By M. Carrie Allan

For a savory refresher that takes vantage of your summertime herb haul, blend up immoderate of the fruits with caller herbs and salt, strain the premix to marque herb water, and adhd the effect to a classical spritz. The absinthe mist is optional, but it bumps up the herbal aromatics successful this garden-party sipper. You’ll request a fine-mesh strainer and preferably a cheesecloth to marque the herb water.

From Spirits columnist M. Carrie Allan.

Ingredients

measuring cup

Servings: 1 (makes 1 drink)

For the herb water

3 ripe mean tomatoes (about 1 1/2 pounds total), cored and quartered
10 caller basil leaves
2 sprigs caller tarragon
1 spoon sherry vinegar
1 tablespoonful caller citrus juice
1 spoon good salt

For the drink

Absinthe (optional)
Ice
2 ounces herb water
2 ounces adust vermouth, specified arsenic Dolin
2 ounces brut-style prosecco
Fresh basil leaf, for garnish
Pitted greenish olive, for garnish

Nutritional Facts

Per portion (not including strained herb juices)

Calories
167
Fat
0 g
Saturated Fat
0 g
Carbohydrates
9 g
Sodium
289 mg
Cholesterol
0 mg
Protein
0 g
Fiber
0 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Spirits columnist M. Carrie Allan.

Tested by M. Carrie Allan.

Published July 2, 2025

Updated March 18, 2026