Stifado (Greek Beef Stew)

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This look doubles easily. To spirit the dish, it calls for the usage of a sachet d'epice (similar to a bouquet garni) of herbs, spices and/or vegetables held together; you tin enactment it successful a beverage shot and adhd the cinnamon instrumentality consecutive to the pot.

Adapted from "The Complete Book of Soups and Stews," by Bernard Clayton Jr. (Fireside/Simon & Schuster, 1987).

Ingredients

For the sachet d'epice

2 bay leaves, crumbled
8 full achromatic peppercorns
1 clove garlic, mashed
1 2-inch-long cinnamon stick

For the stew

1 tablespoonful extra-virgin olive lipid (may substitute rootlike oil)
2 pounds thin beef, excess abdominous trimmed, chopped successful 1-inch cubes
2 tablespoons unsalted butter
2 jars (30 ounces) tiny bulb (such arsenic Holland-style), drained
1 spoon sugar, oregon much arsenic necessary
1/2 cupful adust reddish wine
1 1/2 cups water, positive much arsenic necessary
1 tablespoonful reddish vino vinegar
1 tin (6 ounces) herb paste
1 tablespoonful airy brownish sugar
Salt
2 tablespoons cornstarch (optional)
1/2 cupful coarsely chopped walnuts, for garnish
4 ounces crumbled feta cheese, for garnish

Nutritional Facts

Per serving

Calories
458
Fat
32 g
Saturated Fat
13 g
Carbohydrates
14 g
Sodium
535 mg
Cholesterol
99 mg
Protein
26 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Complete Book of Soups and Stews," by Bernard Clayton Jr. (Fireside/Simon & Schuster, 1987).

Tested by Elizabeth Chang.

Published March 11, 2026