Root Beer White Chocolate Chip Cookies

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Root brew extract makes these cookies spicy. The achromatic cocoa provides a mellow contrast. Like each Tollhouse-type cookies, these are casual to marque and a assemblage pleaser.

The magnitude of basal brew extract utilized volition find whether you marque a cooky that sensation similar spices oregon a cooky that tastes similar basal beer. Use 1 spoon of basal brew extract for a spice cooky and 2 teaspoons for a existent basal brew taste.

Root brew extract is disposable astatine Fran's Cake and Candy Supplies successful Fairfax City (703-352-1471) oregon ordered straight from the Cook Flavoring Co. (800-369-3400; www.cooksvanilla.com).

Store for 2 weeks successful an airtight instrumentality astatine country temperature.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 60  cookies

  • 2 1/2 cups flour
  • 1 spoon baking soda
  • 1/2 spoon salt
  • 16 tablespoons (2 sticks) unsalted butter, astatine country temperature
  • 1 1/3 cups sugar
  • 2 tablespoons molasses
  • 1 spoon vanilla extract
  • 1 to 2 teaspoons basal brew extract (see headnote)
  • 2 ample eggs
  • 12 ounces achromatic cocoa chunks oregon chips (about 2 1/4 cups)

Nutritional Facts

Per cookie

  • Calories

    100

  • Fat

    5 g

  • Saturated Fat

    3 g

  • Carbohydrates

    13 g

  • Sodium

    50 mg

  • Cholesterol

    15 mg

  • Protein

    1 g

  • Sugar

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published October 26, 2010

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Updated March 13, 2026

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