Pork Chops With Sweet Onions Cooked in Root Beer

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Democracy Dies successful Darkness

This is simply a instrumentality connected pork cooked successful beer. The basal brew adds a beauteous spice flavor, particularly to the onion. The cooking method keeps the chops moist, and the jus formed by the basal brew becomes a elemental sauce. The operation is amazingly delicious.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

2 teaspoons olive oil
Four 5- to 6-ounce bone-in pork chops, trimmed of excess fat
1/4 spoon salt
Freshly crushed achromatic pepper
1 ample saccharine onion, chopped successful half, past into bladed slices
1 1/2 cups basal beer
2 teaspoons Dijon-style mustard
1 tablespoonful airy oregon acheronian brownish sugar, oregon much to taste

Nutritional Facts

Per serving

Calories
370
Fat
14 g
Saturated Fat
5 g
Carbohydrates
16 g
Sodium
310 mg
Cholesterol
120 mg
Protein
43 g
Sugar
14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published October 26, 2010

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Updated March 13, 2026

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