Pizzeria Bianco's Rosa Pizza

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You mightiness not representation pizza erstwhile you deliberation of Arizona cuisine. But a sojourn to Pizzeria Bianco successful Phoenix would change your thinking. Its thin-crust pies, baked successful a wood-fired oven, person garnered planetary attention.

This pizza requires the implicit freshest Parmigiano-Reggiano food you tin find. When it is cooked correctly, the food volition melt to signifier a lightly golden, oily crust that encapsulates reddish onion, pistachios and conscionable the close magnitude of rosemary. Watch closely, arsenic excessively overmuch clip successful the oven volition rapidly crook this pastry into a cracker.

The dough needs to emergence twice, for a full of 2 hours.

Adapted from a look connected www.pizzeriabianco.com by Washington nutrient writer Scott Reitz.

Ingredients

measuring cup

Servings: 8 Makes 2 12-inch pizzas

  • 1 1/4 cups tepid h2o (105 degrees)
  • 2 1/4 teaspoons (1/4-ounce packet) progressive adust "instant" yeast
  • 3 3/4 cups flour, positive much for the enactment surfaces
  • 1 1/2 to 2 teaspoons salt
  • 3 tablespoons olive oil, positive much for greasing the proofing bowl
  • 5 ounces freshly grated Parmigiano-Reggiano food (a generous 1 cup)
  • 1/2 ample reddish onion, thinly shaved (about 1 cup)
  • 1/2 cupful roasted unsalted pistachio nuts, finely chopped
  • 1/4 spoon finely chopped rosemary leaves

Nutritional Facts

Per serving

  • Calories

    319

  • Fat

    10 g

  • Saturated Fat

    2 g

  • Carbohydrates

    49 g

  • Sodium

    467 mg

  • Cholesterol

    2 mg

  • Protein

    9 g

  • Fiber

    3 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look connected www.pizzeriabianco.com by Washington nutrient writer Scott Reitz.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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