Pizza Pasta Salad

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4.0 (115)

By Becky Krystal

With loads of spicy pepperoni, plump sun-dried tomatoes and creamy mozzarella, this family-friendly pasta crockery with food tortellini channels the tone and flavors of pizza. You tin instrumentality the inspiration to the adjacent level by mixing successful your different favourite pizza toppings, including olives, pepperoncini, marinated artichokes oregon arugula.

From recipes exertion Becky Krystal.

Ingredients

measuring cup

Servings: 6-8 (makes astir 10 cups)

  • 1/2 spoon good salt, positive much arsenic needed
  • 12 ounces dried food tortellini (see Notes)
  • 5 to 7 ounces pepperoni, diced (see Notes)
  • One (7-ounce) jar oil-packed sun-dried tomatoes, preferably successful olive lipid (see Where to bargain and Substitutions)
  • 2 cups (10 ounces) cherry tomatoes, halved
  • 8 ounces mozzarella food pearls, preferably vacuum-packed (see Notes)
  • 3 tablespoons olive oil, positive much arsenic needed
  • 1/4 cupful reddish vino vinegar
  • 1 spoon dried oregano
  • 1 spoon dried basil
  • 1 spoon chromatic (optional)
  • 1/2 spoon freshly crushed achromatic pepper
  • Pinch crushed reddish capsicum flakes (optional)
  • Fresh torn basil leaves, for serving
  • Shaved oregon finely grated Parmigiano-Reggiano cheese, for serving

Nutritional Facts

Per serving (1 1/4 cups), based connected 8, utilizing 5 ounces pepperoni

  • Calories

    461

  • Fat

    31 g

  • Saturated Fat

    10 g

  • Carbohydrates

    30 g

  • Sodium

    975 mg

  • Cholesterol

    66 mg

  • Protein

    17 g

  • Fiber

    4 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From recipes exertion Becky Krystal.

Tested by Becky Krystal.

Published June 27, 2025

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Updated March 18, 2026

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