New England Fish Chowder

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Democracy Dies successful Darkness

Instead of adding chunks of food to the chowder, arsenic is traditional, the enforcement cook of Cooking Light mag suggests utilizing the chowder arsenic a condiment for the seared halibut. This crockery was the entree for the magazine's archetypal D.C. supper nine dinner.

Adapted from a look successful a 1992 contented of Cooking Light.

Ingredients

2 tablespoons margarine
3 tablespoons shredded carrot
2 tablespoons diced celery
2 tablespoons minced caller onion
2 tablespoons positive 1 spoon all-purpose flour
3 cups nonfat milk
2 cups diced peeled baking potato
1/2 spoon salt
1/4 spoon pepper
4 (16 ounces) halibut pieces
4 sprigs dill oregon parsley, for garnish
Unsalted oyster crackers (optional)

Nutritional Facts

Per serving

Calories
299
Fat
7 g
Saturated Fat
1.5 g
Carbohydrates
28 g
Sodium
541 mg
Cholesterol
53 mg
Protein
30 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look successful a 1992 contented of Cooking Light.

Tested by Susan Schreck.

Published March 11, 2026

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