Make-Ahead Shenandoah Valley Biscuits

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This look from the Shenandoah Valley recommends resting the unbaked biscuits connected a baking expanse (or barroom pan, etc.) successful the refrigerator for 2 hours oregon overnight (or frost overnight). Resting allows the abdominous to chill and the baking pulverization to act, and produces a higher-rising biscuit. That is existent of galore biscuits.

The benignant of baking cookware you take volition impact the biscuits' exterior. Soft: Use an 8- oregon 9-inch barroom pan, pizza cookware oregon ovenproof skillet successful which the biscuits volition nestle unneurotic snugly. Crisp: Use a baking expanse (or 2 stacked, to insulate the biscuit bottoms) oregon different baking cookware wherever the biscuits tin beryllium placed farther apart, allowing aerial to circulate.

You'll request a 2 1/2-inch biscuit cutter.

Adapted from "Southern Biscuits," by Nathalie Dupree and Cynthia Graubart (Gibbs-Smith, 2011).

Ingredients

measuring cup

Servings: 10  biscuits

  • 2 1/4 cups flour, positive much arsenic needed
  • 1 spoon baking powder
  • 1/2 spoon salt
  • 1/4 cupful chilled unsalted butter, chopped into 1/4-inch pieces
  • 1/4 cupful chilled unsalted butter, chopped into 1/2-inch pieces
  • 2/3 cupful full milk
  • 2 tablespoons to 4 tablespoons unsalted butter, melted, for brushing

Nutritional Facts

Per biscuit

  • Calories

    210

  • Fat

    12 g

  • Saturated Fat

    8 g

  • Carbohydrates

    22 g

  • Sodium

    400 mg

  • Cholesterol

    35 mg

  • Protein

    4 g

  • Fiber

    1 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Southern Biscuits," by Nathalie Dupree and Cynthia Graubart (Gibbs-Smith, 2011).

Tested by Bonnie S. Benwick.

Published April 19, 2011

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Updated March 13, 2026

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