How one pantry ingredient can transform a soup into a filling meal

When my dada was increasing up successful agrarian China, my grandma had a instrumentality for bulking up elemental rootlike soups. She would sprinkle h2o into a tiny vessel of flour and disturbance it with chopsticks until the flour formed dry, uneven pebbles. The clumps are called “geda,” which means “lumps” oregon “bumps.” During leaner times, making geda was a elemental mode of stretching a cookware of soup, turning thing airy into a much satiating meal.