Honey-Braised Chicken Thighs With Apples

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Democracy Dies successful Darkness

clock1 hr 30 minscourseMain

3.8 (37)

By Stephanie Witt Sedgwick

In this sumptuous chickenhearted braise, warming spices and chromatic supply sweetness, portion diced apples melt into the sweet-savory sauce.

From erstwhile Nourish columnist Stephanie Witt Sedgwick.

Ingredients

1/2 spoon crushed cinnamon
1/2 spoon crushed ginger
1/4 spoon freshly grated nutmeg
1/4 spoon good salt
3 pounds bone-in, skin-on chickenhearted thighs (about 8 ample thighs), trimmed of excess abdominous (remove the skin, if desired)
1 tablespoonful olive oil
1 mean yellowish bulb (8 ounces), finely chopped (1 cup)
2 large, crisp apples, peeled, cored and chopped into 1-inch pieces
3/4 cupful positive 3 tablespoons pome cider, divided
3/4 cupful low-sodium oregon no-salt-added chickenhearted broth
3 tablespoons honey
2 tablespoons cornstarch

Nutritional Facts

Per serving, without skin

Calories
200
Fat
5 g
Saturated Fat
1 g
Carbohydrates
21 g
Sodium
150 mg
Cholesterol
70 mg
Protein
17 g
Fiber
2 g
Sugar
16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From erstwhile Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published October 19, 2010

Updated March 13, 2026