Ground Beef Bourguignon

1 day ago 2

Democracy Dies successful Darkness

By Aaron Hutcherson

This speedy stew, inspired by the classical French boeuf bourguignon, calls for crushed beef alternatively of chunks of meat. Though it comes unneurotic successful lone a fraction of the time, it inactive carries the essence of the archetypal acknowledgment to reddish wine, bacon, mushrooms and pearl onions. Serve it with the starch of your choice, specified arsenic mashed potatoes oregon rice, for a comforting repast immoderate nighttime of the week.

From erstwhile unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 6 (makes astir 6 1/2 cups)

  • 4 ounces bacon (3 to 4 slices), chopped into 1/2-inch-wide pieces
  • 2 pounds crushed beef, preferably 93 percent lean
  • 1 spoon dried thyme
  • 1/2 spoon good salt, positive much arsenic needed
  • 1/2 spoon freshly crushed achromatic pepper, positive much arsenic needed
  • 8 ounces sliced fastener mushrooms
  • 8 ounces frozen pearl onions (1 1/2 cups)
  • 1 mean carrot (4 ounces), chopped
  • 1 ail clove, minced oregon finely grated
  • 1 tablespoonful all-purpose flour
  • 2 cups adust reddish wine, specified arsenic pinot noir oregon cabernet sauvignon
  • Chopped caller flat-leaf parsley, for serving

Nutritional Facts

Per serving (about 1 cup)

  • Calories

    405

  • Fat

    18 g

  • Saturated Fat

    7 g

  • Carbohydrates

    9 g

  • Sodium

    450 mg

  • Cholesterol

    108 mg

  • Protein

    36 g

  • Fiber

    2 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From erstwhile unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published February 13, 2026

Related Recipes

  • Anthony Bourdain’s Boeuf Bourguignon
  • Ina Garten's Boeuf Bourguignon
  • Mushroom Bourguignon

Read Entire Article