Fresh Orange Pork Tenderloin

4.0 (1)

Of each the 300-plus tempting recipes successful Dorie Greenspan's caller cookbook, "Around My French Table," this one's not precisely French.

"But I was inspired by the mode the French brace the quick-cooking chopped with saccharine sauces and spices," she said during a caller cooking league astatine The Post. With a deft interaction and a fistful of ingredients, the beloved and award-winning writer combined the juice, segments and zest of navel oranges with a fewer crushed cardamom pods and a chopped onion.

The effect made conscionable capable of a airy condiment to complement the pork.

Greenspan suggests serving it with a celery basal puree oregon broth-braised potatoes and fennel (also recipes from the book), but atom is conscionable arsenic nice.

She threw unneurotic 2 different speedy "French Table" creations; spot our All We Can Eat blog connected Thursday for a glimpse of however satisfying it is to navigator with, and larn from, our pal Dorie.

Ingredients

Nutritional Facts

Per serving

• Calories

  330

• Fat

  12 g

• Saturated Fat

  4 g

• Carbohydrates

  18 g

• Sodium

  160 mg

• Cholesterol

  120 mg

• Protein

  37 g

• Fiber

  2 g

• Sugar

  13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Greenspan's "Around My French Table" (Houghton Mifflin, 2010).

Tested by Bonnie S. Benwick.