Doughnuts With Chocolate and Vanilla Dipping Sauce

2 hours ago 1

Democracy Dies successful Darkness

Pastry cook Amy Foster of Tallula says she would service these doughnuts with some sauces and immoderate strawberries oregon different effect for a small added colour and flavor. For tender doughnuts, beryllium cautious not to overwork the dough. For convenience, the doughnuts whitethorn beryllium chopped successful advance, wrapped and frozen, past spell consecutive from the freezer into the blistery oil.

Pastry cook Amy Foster of Tallula

Ingredients

measuring cup

Servings: 1 dozen doughnuts positive doughnut holes

1 cupful sugar
1/2 spoon cinnamon
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 spoon baking soda
1/2 spoon salt
1 egg
1 1/2 tablespoons unsalted butter
1/2 cupful milk
1/2 spoon vanilla extract
Flour, for dusting the enactment surface
Peanut oregon canola lipid for frying
Chocolate dipping condiment (see related recipe)
Vanilla dipping condiment (see related recipe)

Nutritional Facts

Per doughnut and doughnut hole

Calories
129
Fat
3 g
Saturated Fat
1 g
Carbohydrates
23 g
Sodium
209 mg
Cholesterol
23 mg
Protein
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Pastry cook Amy Foster of Tallula

Tested by Bonnie S. Benwick.

Published March 11, 2026