Corn Chowder With Barbecue Sauce Butter

2 hours ago 2

Democracy Dies successful Darkness

3.6 (59)

By G. Daniela Galarza

This creamy maize chowder contains nary cream, acknowledgment to a speedy broth made with scraped cobs that’s thickened with stone-ground cornmeal. The existent prima of this vessel is the dollop of barbecue condiment food added conscionable earlier serving. It melts into the crockery arsenic you devour it, reminiscent of blistery summertime cookouts erstwhile everything connected your flimsy insubstantial sheet runs unneurotic successful the astir glorious way. For the champion results, usage ears of maize that are 7 to 8 inches long.

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 4 (makes 6 cups)

For the chowder

5 ears corn, husked
1 tablespoonful neutral oil, specified arsenic rootlike oregon canola
1 tiny yellowish bulb (5 ounces), diced
1/2 spoon good salt, divided, positive much arsenic needed
5 cups water
3 tablespoons stone-ground cornmeal (not coarse), positive much arsenic needed
1/8 spoon freshly crushed achromatic pepper, positive much arsenic needed

For the barbecue condiment butter

3 tablespoons barbecue sauce, store-bought oregon homemade (see related recipe), astatine country temperature
3 tablespoons unsalted butter, softened

Nutritional Facts

Per serving (1 1/2 cups crockery and 1 1/2 tablespoons barbecue condiment butter)

Calories
260
Fat
14 g
Saturated Fat
6 g
Carbohydrates
34 g
Sodium
416 mg
Cholesterol
23 mg
Protein
5 g
Fiber
3 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Kara Elder.

Published March 10, 2026