Colonial whiskey and squirrel pie reveal surprising early American tastes, 'America the Bountiful' host says

"America the Bountiful" big Capri Cafaro reflects connected recreating historical whiskey recipes, confronting the realities of squirrel hunting and revealing however colonial-era dishes stay portion of determination American nutrient traditions today.

"America the Bountiful" big Capri Cafaro shares firsthand experiences exploring America's culinary past, from grain-forward assemblage whiskey to the enduring bequest of squirrel stew and pastry among aboriginal settlers and presidents.