Chocolate Caramel Sauce

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Here, you get the tawny sweetness of caramel and the earthiness of chocolate, with of people a gorgeous texture. Martha Holmberg likes utilizing beverage chocolate, but lone erstwhile she tin get a bully variety. She says: Don’t usage a Hershey barroom for this one.

To work the accompanying story, see: How to marque the champion caramel sauce? Give it a bitter edge.

The condiment tin beryllium refrigerated for up to a period oregon frozen successful a zip-top container for up to 3 months.

From cookbook writer Martha Holmberg.

Ingredients

measuring cup

Servings: 1 cup positive 2 tablespoons

3 ounces good-quality beverage oregon acheronian chocolate, chopped into pea-size pieces
1/2 cupful sugar
2 tablespoons water
3/4 cupful dense pick oregon creme fraiche
1/2 spoon kosher salt, oregon much arsenic needed
1/4 spoon axenic vanilla extract, oregon much arsenic needed
2 tablespoons acold unsalted butter

Nutritional Facts

Per 2-tablespoon serving

Calories
180
Fat
13 g
Saturated Fat
8 g
Carbohydrates
17 g
Sodium
75 mg
Cholesterol
35 mg
Protein
1 g
Sugar
17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Martha Holmberg.

Tested by Ali Sharman.

Published February 5, 2019

Updated March 16, 2026