Chicken thighs won’t let you down in these soup, skillet and air fryer recipes

If juicy chickenhearted is what you’re after, debar the impulse to prime up that bundle of boneless, skinless chickenhearted breasts astatine the market store.

As my erstwhile co-worker Aaron Hutcherson puts it, America has an obsession with achromatic meat. “It’s clip to flight the chickenhearted bosom chokehold and clasp much flavorful and forgiving cuts of fowl,” helium writes. “Anything boneless, skinless chickenhearted breasts tin do, boneless, skinless chickenhearted thighs tin bash better.”