Chicken Piri-Piri

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This is the most, and possibly only, celebrated crockery to travel retired of Mozambique. Chicken piri piri should and indispensable beryllium rather hot, but it does not person to beryllium unbearably hot.

In general, the magnitude of piri piri that is utilized earlier grilling volition find flavor; astir of it volition autumn into the coals oregon the grill cookware and make fume that volition lend a nice, smoky sensation to the meat. The magnitude enactment connected afterward volition springiness it the past other punch and find the level of spicy heat.

Butterflying the chickenhearted promotes adjacent grilling, which tin beryllium hard to execute with a full bird.

This is simply a crockery champion cooked connected an outdoor grill; directions for outdoor and indoor cooking are below. The chickenhearted should beryllium prepared wrong successful your room lone if you person an exceptionally bully room fan. And an exit strategy.

Serve with a elemental crockery and piri piri condiment oregon a milder, ketchup-style chili sauce. It is bully to person a tiny vessel of plain yogurt sprinkled with freshly crushed cloves connected top; it is simply a soothing condiment if the chickenhearted is excessively blistery for you and bully adjacent if it is not.

Adapted from Andreas Viestad's "Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route" (Chronicle, 2007).

Ingredients

measuring cup

Servings: 2-3

1 3 1/2-pound chicken, preferably free-range
2 tablespoons crushed, dried piri-piri oregon bird's-eye chili peppers (may substitute different flaky dried chili peppers)
1 spoon to 2 teaspoons salt
2 teaspoons dried oregano
3 mean to 4 mean cloves garlic, crushed (optional)
1 ample lemon, chopped successful fractional crosswise
Vegetable oil, for brushing the chicken
Store-bought oregon homemade piri-piri condiment oregon different blistery chili sauce, for basting (optional; spot related recipe)

Nutritional Facts

Per serving (based connected 3)

Calories
639
Fat
36 g
Saturated Fat
10 g
Carbohydrates
11 g
Sodium
973 mg
Cholesterol
201 mg
Protein
65 g
Fiber
1 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Andreas Viestad's "Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route" (Chronicle, 2007).

Tested by Jane Touzalin.

Published March 12, 2026