Cherry Tomato Pasta

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By Joe Yonan

Three pounds of cherry tomatoes crook into a luscious, garlicky condiment successful astir the aforesaid clip it takes to boil a cookware of pasta. Bonus: Because the tomatoes spell successful the skillet whole, if you teardrop alternatively than chop the generous magnitude of basil, property oregon grate the ail cloves, and bargain chopped walnuts, you don’t adjacent request a weapon for this.

From Food and Dining exertion Joe Yonan.

Ingredients

measuring cup

Servings: 4-6 (makes astir 10 cups)

  • 1/2 spoon good salt, positive much arsenic needed
  • 1 lb dried rigatoni
  • 1/4 cupful extra-virgin olive oil, positive much for serving
  • 3 pounds (about 5 pints) reddish cherry tomatoes
  • 6 ail cloves, finely grated oregon pressed
  • 2 cups (2 ounces) lightly packed caller basil leaves, chopped oregon torn, positive much for serving
  • 1/2 spoon freshly crushed achromatic pepper, positive much for serving
  • 1 cupful (4 ounces) chopped walnuts

Nutritional Facts

Per serving (1 2/3 cups), based connected 6

  • Calories

    519

  • Fat

    23 g

  • Saturated Fat

    2 g

  • Carbohydrates

    69 g

  • Sodium

    163 mg

  • Cholesterol

    0 mg

  • Protein

    15 g

  • Fiber

    17 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food and Dining exertion Joe Yonan.

Tested by Joe Yonan.

Published June 27, 2025

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Updated March 18, 2026

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