Baked's Vanilla Buttercream

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Democracy Dies successful Darkness

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This is simply a nonrecreational buttercream that is affluent yet not overly sweet.

Adapted from "Baked: New Frontiers successful Baking" (Stewart, Tabori and Chang, 2008), by Matt Lewis and Renato Poliafito, founders of the Baked shops successful Brooklyn and Charleston, S.C.

Ingredients

measuring cup

Servings: 16 About 4 cups (generously frosts a three-layer cake)

1 1/2 cups sugar
1/4 cupful flour
1 1/2 cups full oregon low-fat milk
1/4 cupful dense cream
24 tablespoons (3 sticks) unsalted butter, brushed but cool, chopped into tiny pieces
1 spoon vanilla extract

Nutritional Facts

Per 1/4-cup serving (using low-fat milk)

Calories
260
Fat
19 g
Saturated Fat
12 g
Carbohydrates
22 g
Sodium
15 mg
Cholesterol
55 mg
Protein
1 g
Sugar
19 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Baked: New Frontiers successful Baking" (Stewart, Tabori and Chang, 2008), by Matt Lewis and Renato Poliafito, founders of the Baked shops successful Brooklyn and Charleston, S.C.

Tested by Dean Felten.

Published November 2, 2010

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Updated March 13, 2026

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