Aperol Spritz Jellies

4 days ago 3

Democracy Dies successful Darkness

clock2 hours 30 minscourseDessert

By M. Carrie Allan

The Aperol Spritz whitethorn beryllium the defining warm-weather aperitivo, and these two-layered jellies seizure everything radical emotion astir the drink, including its vibrant color. A sunny orange-prosecco furniture forms the base, topped with a tart Aperol-lime furniture that mimics the cocktail’s refreshing finish. They're playful, delicious and perfect for summertime gatherings, brunches and aperitivo hour.

You’ll request miniature vino glasses, condiment containers oregon silicone mini-cupcake molds for this recipe.

Adapted from “Solid Wiggles” by Jena Derman and Jack Schramm (Ten Speed Press, 2026).

Ingredients

measuring cup

Servings: 10 (makes 10 2-ounce jellies)

For the gelatin

Ice
Cold water
6 sheets (14 grams) silver-strength expanse gelatin (see Where to bargain and Variations)

For the prosecco-orange layer

1/3 cupful granulated sugar
1/4 cupful positive 1 tablespoonful prosecco
1/4 cupful positive 1 spoon caller orangish juice, strained (from 2 oranges)
1/4 cupful positive 1 spoon water
1/2 spoon citric acerb (see Where to buy)

For the Aperol-lime layer

1/4 cupful positive 2 teaspoons Aperol
1 tablespoonful positive 1 spoon water
1 tablespoonful caller lime juice, strained (from 1 lime)
1 tablespoonful granulated sugar

Nutritional Facts

Per jelly

Calories
64
Fat
0 g
Saturated Fat
0 g
Carbohydrates
11 g
Sodium
10 mg
Cholesterol
0 mg
Protein
1 g
Fiber
0 g
Sugar
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Solid Wiggles” by Jena Derman and Jack Schramm (Ten Speed Press, 2026).

Tested by M. Carrie Allan.