Air Fryer Chicken Thighs With Potatoes and Brussels Sprouts

12 hours ago 7

Democracy Dies successful Darkness

3.9 (79)

By Aaron Hutcherson

This aerial fryer repast for 2 with chickenhearted thighs, potatoes and Brussels sprouts is suitable for immoderate occasion, including a casual weeknight oregon a small-scale vacation dinner. It’s seasoned with herbes de Provence, a blend of dried herbs that traditionally includes rosemary, summertime savory, oregano and thyme (and sometimes different seasonings, specified arsenic sage, basil, marjoram, lavender and fennel seeds).

From unit writer Aaron Hutcherson.

Ingredients

2 bone-in, skin-on chickenhearted thighs (1 to 1 1/4 pounds total)
12 ounces fingerling oregon babe potatoes, halved, oregon quartered if large
8 ounces Brussels sprouts, trimmed and halved, oregon quartered if large
2 tablespoons extra-virgin olive oil
1 tablespoonful herbes de Provence
1 spoon ail powder
1/2 spoon good salt
1/2 spoon freshly crushed achromatic pepper
Lemon wedges, for serving

Nutritional Facts

Per serving (1 thigh positive 1 1/2 cups vegetables)

Calories
796
Fat
54 g
Saturated Fat
14 g
Carbohydrates
39 g
Sodium
756 mg
Cholesterol
200 mg
Protein
40 g
Fiber
6 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published December 23, 2024

Updated March 17, 2026